Sidando by Mani Menu

Sidando by Mani offers a thoughtfully curated menu that blends contemporary café-style simplicity with fresh Asian influences. The menu is well suited for relaxed mornings, leisurely brunches, or casual lunches, where the focus is on uncomplicated, well-prepared dishes that complement a warm and inviting setting.

Start your day with comforting choices like the black truffle scrambled eggs, featuring creamy free range eggs paired with fragrant truffle paste and toasted sourdough. For something lighter or more vibrant, the signature breakfast bruschetta brings together fresh avocado, cherry tomatoes, and a seasoned boiled egg on crisp bread. The menu also includes satisfying salads that balance wholesome ingredients with bold flavours, such as roasted pumpkin with quinoa and candied walnuts or grilled calamari dressed in a gentle miso and sesame glaze.

Cold beverages offer refreshing options that suit the upbeat yet relaxed atmosphere. You’ll find classics alongside unique choices like iced matcha or black sesame lattes, gently iced and smooth, perfect for cooler pauses in your day. For those wanting something with a bit of fizz, the house kombuchas bring subtle floral notes to the table.

The food and drink selection flows naturally with the venue’s approachable ambience, encouraging guests to linger over coffee or gather for a casual meal. The balance of flavours and textures pairs well with the calm yet lively vibe, making Sidando by Mani a comfortable spot for everyday moments.